Starters
Shrimp Remoulade
7.50
Cheese Goujans
with fresh basil sauce
6.00
Shrimp Potato Cakes
with lemon tartar sauce
8.00
Flash Fried Crispy Crawfish Tails
with lemon tartar sauce
8.00
Ginger and Sesame Shrimp
7.00
Shrimp Marie Rose Cocktail
7.00
Soup Du Jour
6.00
Classic Creole Gumbo
Palm Court Appetizer Plate
(for two people)
18.00
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Salads
Mushroom and Artichoke Salad
6.00
Seasonal Mixed Salad
6.00
Tomato Onion and Olive Salad
in balsamic vinaigrette
6.00
Grilled Shrimp Salad
with warm green onion dressing
16.00
Grilled Chicken Salad
with warm green onion dressing
15.00
Palm Court Tropical Salad
with shrimp, artichokes, egg, olives, and exotic fruits
17.50
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Entrees
Grilled Ribeye Steak
with choice of chausseur or green peppercorn sauce
23.00
Oyster Bordelaise
with choice of chausseur or green peppercorn sauce
18.00
Creole Beef Indienne
with mango chutney
17.00
Shrimp Ambrosia
sauteed in a light fennel and Pernod cream sauce over pasta
19.00
Crawfish Nantua
flamed in brandy cream sauce
18.00
Chicken Clemenceau
17.00
Red Beans and Rice
with Garlic Chicken
16.00
Vegetarian Pasta
16.00
Chicken Ambrosia
sauteed in a light fennel and Pernod cream sauce over pasta
17.00
Creole Pasta
with shrimp, oysters, sausage, chicken
19.00
Crawfish Pie
18.00
Jambalaya
17.00
Shrimp Creole
19.00
Poisson du Jour
Market Price
Pork Maconnais
Frenched cut pork chop with white wine sauce served with mashed potato.
18.00
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Desserts
Chocolate Mousse
6.00
Fruit Soup
7.00
Bread Pudding
with whiskey sauce
6.00
Banana Split
6.00
Pecan Pie
with cream or ice cream
6.50
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Please inquire about our selection of bottled waters.
Tables are for dining. No separate checks. A 15% gratuity may be added.
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