Starters

Shrimp Remoulade Cheese Goujans
with fresh basil sauce


Shrimp Potato Cakes
with lemon tartar sauce

Flash Fried Crispy Crawfish Tails
with lemon tartar sauce
Ginger and Sesame Shrimp



Shrimp Marie Rose Cocktail

Soup Du Jour Classic Creole Gumbo


Palm Court Appetizer Plate





Salads

Mushroom and Artichoke Salad Seasonal Mixed Salad


Tomato Onion and Olive Salad
in balsamic vinaigrette


Grilled Shrimp Salad
with warm green onion dressing
Grilled Chicken Salad
with warm green onion dressing


Palm Court Tropical Salad
with shrimp, artichokes, egg, olives, and exotic fruits





Entrees

Grilled Ribeye Steak
with choice of chausseur or green peppercorn sauce
Oyster Bordelaise
with choice of chausseur or green peppercorn sauce


Creole Beef Indienne
with mango chutney


Shrimp Ambrosia
sauteed in a light fennel and Pernod cream sauce over pasta
Crawfish Nantua
flamed in brandy cream sauce


Chicken Clemenceau


Red Beans and Rice
with Garlic Chicken
Chicken Sardou
with oyster sauce


Vegetarian Pasta




Chicken Ambrosia
sauteed in a light fennel and Pernod cream sauce over pasta


Creole Pasta
with shrimp, oysters, sausage, chicken


Crawfish Pie Jambalaya


Shrimp Creole


Poisson du Jour
Market Price
Medallions of Pork Maconnais






Desserts

Chocolate Mousse Chocolate Grand Marnier Trifle


Fruit Soup

Bread Pudding
with whiskey sauce
Banana Split


Pecan Pie
with cream or ice cream






Please inquire about our selection of bottled waters.
Tables are for dining. No separate checks. A 15% gratuity may be added.
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